Chef
Terms of Employment: Permanent, Full Time, Weekend, Night, Evening
Salary: $10.00 to $13.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Winnipeg and Area, Manitoba (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 3 - 5 years
Languages: Speak English, Read English, Write English
Chef Category: Chef
Work Setting: Hotel, Restaurant
Cuisine Specialties: Italian
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Ensure quality of food and portion control, Schedule staff, Supervise cooks and kitchen staff
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods
Work Site Environment: Hot, Cold/refrigerated, Non-smoking
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Ability to Supervise: 5-10 people
Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Finding information
Employer: Sorrentos
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
635 Pembina
Winnipeg, Manitoba
R3R 3C2
In Person between 14:00 and 22:00:
635 Pembina
Winnipeg, Manitoba
R3R 3C2
By Phone between 14:00 and 22:00:
(204) 452-0506
By E-mail: yaldashtab@yahoo.ca
Business Profile: Semi formal family dining establishment specializing in catering banquets for private and corporate functions. Proud to be known for positive can do attitudes and are impeccable standards of excellence.
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