Restaurant cook 
 Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Night, Evening
 Salary: To be negotiated, Gratuities
 Anticipated Start Date: As soon as possible 
 Location: Parking Lot of Polo Park , Manitoba (5 vacancies ) 
 Skill Requirements:
  Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 7 - 11 months
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Game, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners
Transportation/Travel Information: Own transportation, Public transportation is available 
Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning
Other Information: Willingness to advance to management.
 
 Employer: Joeys Grill
 
 How to Apply:
 Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. 
  In Person between 9:00 and 17:00: 
 635 St. James Street
winnipeg, Manitoba
R3G 3R4
 
 
 By Phone between 6:00 and 18:30: 
 (204) 229-0077
 
 By E-mail: schiswell@joeysrestaurants.com