One of Italy's greatest virtues as a wine region is its bounty of indigenous grape varieties. Each, it seems, is built to thrive in the region where you find it, having benefited from a couple thousand years' worth of viticultural trial and error. No matter how hot or cold, fog-bound or sun-soaked, the right grape takes root and finds its rhythm within the vicissitudes of the climate and the soil.
Delicious Wines from Italy
Sunday, 03. September 2006
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