ANVERSA DEGLI ABRUZZI, ITALY — Sheep-herding predates the Roman Age in Italy's Abruzzo region, and the tangy scent of ewe's milk cheese still rises from local market stalls. To help this ancient profession survive, a local organic co-operative has launched a novel concept: adopt-a-sheep.
Italy's ‘Green Heart' pleases the stomach
Tuesday, 03. October 2006
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