From Campania, with special reference to Irpinia, judgment of the 2006 harvest by Vincenzo Mercurio, enologist at Mastroberardino: “good doses of cool temperatures and rain make me think it will be a good harvest. White vines have enjoyed very good temperature ranges, favoring the preservation of aromas. Red vines have had an extraordinary accumulation of anthocyanins between June and July. But here it is still early to sing victory given that we will begin to harvest whites in about 25 days and for reds another two months must pass”.
Italian Wine News
Friday, 08. September 2006
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