Italian Food and Wine - Regional Specialities
Friday, 22. September 2006
Although everyone loves Italian food, figuring out what kind of meal to have and where to have it can be difficult. Italian cuisine varies from region to region but, in spite of regional differences, Italian food in general is often characterized as being flexible and innovative, building itself on a model of theme and variation. Here is a selection of the most well known regional specialties that the tourist should taste:
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