Italy holds culinary secrets that can never be duplicated here.
Scripps Howard News ServiceCactus fruit, harvested by an Italian relative of the writer, tastes wonderfully sweet, with soft seeds inside. That's what my wife, Cindy, and I learned on a recent trip to the country. It was no surprise, of course, since anyone who has ever visited will tell you the same thing.
We spent six months planning the visit for our 25th anniversary. She dreamed of discovering her family roots, and it offered us a chance to find each other again.
Italy's cuisine is a savory homecoming
Sunday, 22. October 2006
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