When it comes to the basic ingredient of the food in Algarve, it mostly comprises of fish, vegetables, meat, fruit etc. The codfish is considered the National dish. This is the reason why you would find that during the Christmas, Portugal eats fish while the rest of the world goes for chicken. They love to have boiled potatoes along with cabbage and chickpeas. They are all seasoned with olive oil. Rich and varied gourmet is one of the best experiences of visiting the Algarve that visitors gets not only in ......