Our award-winning cookbook authors and lodge chefs Helen Webber, Marie Woolsey and Dave Schellenberg have developed an outrageously good collection of recipes for the breakfasts, brunches, snacks and dinners served at the lodges. The recipes are featured in a series of cookbooks entitled: Blueberries and Polar Bears, Cranberries and Canada Geese, Black Currants and Caribou, Icebergs and Belugas and the Wild and Wonderful cookbook series.
Teaming with delicious fish recipes, wild game recipes and more, the cookbooks are available at: http://www.blueberriesandpolarbears.com/cookbooks/index.htm You'll also find a selection of recipes online at: http://www.blueberriesandpolarbears.com/recipes/archive.htm.
Make sure to check out the delicious Crusted Caribou Tenderloin with Mushroom and Red Wine Reduction. And speaking of caribou, make sure to read our next blog post. A few rare caribou hunting spots have opened up at Webber's Lodges for the fall hunt!