Live fish may not be transported away from the waters where they were caught, except under the authority of a permit issued by Fisheries Branch.
Fish must not be handled, transported or disposed of in a way that will allow it to spoil.
Fish must be transported and stored so that the number, species, and size of fish can be determined. Six square centimeters of skin must be left on each fillet. Fish should not be transported or stored in a solid frozen block of fillets or in a processed state such as canned.
If due to extenuating circumstances, you need to transport fish belonging to another angler, in addition to your own limit, you must obtain a Fish Transportation Loadslip from a Regional Water Stewardship or District Conservation office.
Persons transporting fish into Manitoba that were caught outside Manitoba should obtain physical proof of the origin of the fish before it is transported.
http://blog.fishlakemanitobanarrows.kirks-office.com/
Related Websites
- First Aid Kits and their Importance How prepared are you to face emergency situations? Do you think that you can confidently help people when they are faced with the most troublesome kind of situation? What are...
- Fishing Report: July 16, 2010 Lakes and Saltwater Berryessa: If you want to get the best bite on this lake you need to get there in the morning or in the late afternoon or night....
- Making money with an eBay Store, Part 4: Obtaining product at the right price (This post is part of a series on Making Money with an eBay Store. The Introduction and table of contents to the series is here.) Part 3 of this series...
- Office Supplies Can be Cheap In today's world, everyone has an office. If you want to know how to save money on office supplies, this article is for you. The local office supply specialty store...