The Shiitake mushroom thrive on downed wood on the forest floors, turning it into sugars that they use for food. The Agricultural Research Service (ARS) is studying a Shiitake gene that's key to the mushrooms ability to dissolve wood. The researchers want to see if a ramped-up version of the gene could be put to work digesting rice hulls or other harvest leftovers.
Shiitake Mushroom Gene is Secret to Xylanase Enzyme
Thursday, 08. December 2005
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